10 Cane Rum Club
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The making of 10 Cane Rum starts with the first pressing of virgin sugar cane. The canes are brought to the distillery between 10am and 3pm to ensure
10 CANE RUM 750ml
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Sugar cane juice based. The straw lemon juice tint is very pale; good to very good purity. The palate entry screams sugar cane!
10 Cane Rum
Moët Hennessy introduced 10 Cane in 2005. The product was discontinued in 2015. 10 Cane rum was named after the tradition of hand-harvesting and
10 Cane Rum - Oaked Craft Beer , Wine , Champagne & Spirits, San Marcos, CA