Ingredients: Distilled Vinegar (Vinegar, and Water), Red Peppers, Salt, Guar Gum, Xanthan Gum, Ascorbic Acid (to Preserve Freshness), Red 40.
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Spice up your food with Trappey's Bull Louisiana Hot Sauce 12 fl oz. It's made with an original recipe with vinegar, water and red pepper. Trappey's
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